Lentils with temper
Ingredients
Split yellow Gram=Half cup
White lentils = Half cup
Onion = 1
tomatoes =6 well chopped
Salt to taste
Turmeric powder = 1 teaspoon
Red chilli powder=2 teaspoon
Ginger paste = 1 teaspoon
Oil = 4 table spoon
Chicken cubes =1
Water = 3 glass
For T emper
Ingredients
Garlic = 6 cloves
Dry curry leaves =6
Round red chillies = 6
Butter = 4 tablespoon
zeera =1 teaspoon
For Garish
Green chillies= 4
Coriander leaves = Finely chopped , half cup
Ginger = sliced
Method
Soak split yellow gram for two hours in a bowl. In a separate bowl soak white lentils for an hour. In a pan heat oil. Add onion and fry it till its golden brown. Now add chopped tomatoes , salt ,turmeric powder ,ginger paste,red chilli powder, chiken cubes and fry them for two minutes. Now add split yellow gram ,white lentils & water cook it for 30 minutes.After cooking it turn off the heat &mash it with spoon.
temper
In a separate pan heat butter . Add chopped garlic ,dry curry leaves , round red chillies ,zeera. Fry them for a minutes . Now put lentils in a bowl and temper.
Garish
Garish with green chillies ,sliced ginger & coriander leaves. Now ready to sever