Roast Chicken With Sweet Corn

Ingredients:

 1 Chicken (cut into pieces) for 4 people

2 Tablespoon Ginger paste

2 Tablespoon Garlic paste

1 ½Tablespoon Green chilli paste

4 Tablespoon Yoghurt
1/4 Teaspoon Turmeric powder

Half cup Sweet corn

Salt to taste

Half cup cooking oil

Fresh Coriander  to garnish

Method:

         Take a bowl add chicken ,ginger paste,garlic paste ,greenchilli paste,yoghurt, sweet corn, salt,oil and marinate the chicken for half hour.

Place the marinated chicken in an ovenproof dish.

Add some butter on the top of the chicken mixture.

Cover it with lid or foil.

Bake at 180 degree for 35-40 minutes, then remove the cover and bake 5-10 minutes longer.At the end garnish  with fresh coriander leaves.

Serve:

         Serve hot.