Its winter season here. Winter means different kind of halwa(pudding),dry fruits ,and oranges. And yes that warm sandali( a pashkun traditional way to keep warm),Aatisdan ( chimney fire). When ever there is rain or snowfall halwa is a must dish.
Awwww dry fruit ,halwa ,oranges , yummmmm .
My way to make halwa.
Ingredients:
Carrots: 1kg
Milk: half liter
Sugar: to taste (approx 6 tablespoon)
Oil or ghee: 3 tablespoon
For Garnishing:
Walnuts: 5
Method:
Peel and grate the carrots. Take a pan boil carrots . Now add milk and sugar in it and stir continuously .At the end add oil and stir continuously till its brown.
Garnish:
Garnish it with walnut.
Sever it hot gajar ka halwa
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