Gajar ka Halwa

Gajar ka halwa

Its  winter season here. Winter means different kind of halwa(pudding),dry fruits ,and oranges. And   yes that warm sandali( a pashkun traditional  way to keep warm),Aatisdan ( chimney fire). When ever there is  rain or snowfall   halwa  is   a must  dish.

Awwww dry fruit ,halwa ,oranges , yummmmm .

My way to make halwa.

Ingredients:

Carrots: 1kg    

Milk: half liter

Sugar: to taste (approx 6 tablespoon)

Oil or ghee: 3 tablespoon

 water to boil 

For Garnishing:

Walnuts: 5

Method:

Peel and grate the carrots. Take a pan boil carrots . Now add milk and sugar in it and   stir continuously .At the end add oil and stir continuously till its brown.

Garnish:

Garnish it with walnut.

Sever it  hot  gajar ka halwa