Spaghetti & meatball with capsicum

Ingredients:

Beef or chicken mince finely grounded (meatballs):300 gms
Chopped  capsicum:2 medium size

Chopped Onion: 1 medium size

Chopped Garlic: 1 tablespoon

Chopped Ginger: 1tablespoon

Cooking Oil: 4 tablespoon

Tamarind paste: 1 cup  

Water:  3 cups

Black pepper: Half teaspoon

Salt: To taste

Red chili: Half teaspoon

Method:

Boil spaghetti in boiling salted water for 5 to 7 minutes or cook till tender. Drain& rinse under cold water now add 1 tablespoon oil in it and set aside.

 Make balls of beef or chicken mince. Heat oil in pot, fry balls for 5 minutes. Remove meat balls from pan .Now add chopped onion, garlic paste, ginger paste, &fry it till light brown. Now add capsicum and fry it for a minute .Now add meat balls and, red chili and fry it for half minute. Add water & tarmarind paste to the mixture .cover it and cook it on slow heat.

At the end add spaghetti mix it well.

 Sever

Sever it hot.