Ingredients:
Finger Fish = 500 gm
Rice = 4 to 5 cups ( for 4 or 5 people)
Oil =1 & half cup
Oil = for deep fry =2 cup
Onion( medium .thinly sliced)=4
Tomato(medium,thinly sliced)=6
Garlic (paste)= 2 tablespoon
Ginger (paste)= 2 tablespoon
Green chillies (whole)=6-8
salt to taste
Red chilli =1 teaspoon
Plums (dry) = 4 to 5
Cumin seeds (ground)=half teaspoon
Coriander (dry)= half teaspoon
Cinnamom (ground) =half teaspoon
Black pepper (ground)=half teaspoon
Mace (ground) =half teaspoon
Clove =6,7
Netmeg (ground)= half teaspoon
Finger Fish
Ingredients:
Lemone juice = 2 tablespoon
Garlic paste = 1 teaspoon
Ginger paste =1 teaspoon
Redchilli = half teaspoon
salt to taste
Method
Take a bowl add lemone juice, red chilli, garlic paste, ginger paste,fish & marinate it for half hour.
Fry
Heat oil in a pan & deep fry fish till its brown. put it aside .
Rice
Take a other pan add 10 cups of water ,salt and boil it.Now add rice boil it until 3/4 done.
Cook
Heat oil ,fry onions till its brown ,add ginger paste , garlic paste, tomotoes, add ground masala, green chilli, plums, clove cook it on low heat for 2 or 3 minutes .
Layer
Get a bigger pan put some oil in it.Make a layer of rice put a layer of masala &fish . Cover with it second layer of rice.
Simmer
Simmer the rice for two mintues on high flame then flame ten mintues on low flame. After its tender mix it gently.
Sever
Sever delicious biryani .
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