Finger Fish Biryani

 Ingredients:

Finger Fish = 500  gm

Rice = 4  to 5  cups ( for  4  or  5  people)

Oil =1 & half cup 

Oil = for  deep fry =2 cup

Onion( medium .thinly sliced)=4 

Tomato(medium,thinly sliced)=6

Garlic (paste)= 2 tablespoon

Ginger (paste)= 2 tablespoon

Green chillies (whole)=6-8

salt to taste 

Red chilli =1 teaspoon

Plums (dry) = 4 to 5

Cumin seeds (ground)=half teaspoon

Coriander (dry)= half teaspoon

Cinnamom (ground) =half teaspoon

Black pepper (ground)=half teaspoon

Mace (ground) =half teaspoon

Clove =6,7

Netmeg (ground)= half teaspoon

Finger Fish

 Ingredients:

Lemone juice = 2 tablespoon

Garlic paste = 1 teaspoon

Ginger paste =1 teaspoon

Redchilli = half teaspoon

salt to taste 

Method

 Take a bowl add lemone juice, red chilli, garlic paste, ginger paste,fish & marinate it for half hour.

Fry

Heat oil in a pan & deep fry fish till its brown. put it aside .

Rice

Take a other pan  add  10 cups of water ,salt and boil  it.Now add rice boil it until 3/4 done.

Cook 

 Heat oil ,fry onions  till  its  brown ,add ginger  paste , garlic paste, tomotoes, add ground masala, green chilli, plums, clove cook  it on low heat for 2 or 3 minutes .

Layer

Get a bigger  pan put some oil in it.Make  a layer of rice  put a layer of masala &fish . Cover with it second layer of rice.

Simmer

Simmer the rice for two mintues on high flame then flame ten mintues on low flame. After its tender mix it gently.

Sever 

Sever   delicious biryani .