Hyderabadi chicken Biryani
Ingredients:
Chicken (cut into 12 pieces)=1 kg
Plain Yogurt = 2 cup
Long Grain Rice = 6 cup ( for 6 peoples)
Red Chilli Powder = 1 teaspoon
Ginger Paste = 1/2 tablespoon
Coriander leaves = Finely chopped , half cup
Garlic Paste =1/2 table spoon
Lemon Juice (from 4 lemons)= 3 tablespoon
Fresh Mint Leaves finely chopped=half cup
Green Chillies (finely chopped)=4
Whole Black Peppercorns = 6
Cardamom seeds =6
Onions(medium, thinly sliced,fried them before use)=2
Oil = 2cups
Salt (to taste)
Method
Wash chicken pieces with cold water and drain well. Seperately in a bowl mix together ginger paste, garlic paste, red chilli powder, plain yogurt,lemon juice, fried onions(half of them)oil one cup . Marinate chicken pieces in this mixture and set aside for 30 minutes. Rice
Boil rice in water in a large pot until rice is parboiled and drain. Now remove the pot from heat.Now take large pot.Heat it. Add the remaining oil ,fried onions,lemon juice,chopped mint, coriander leaves ,chicken & in the end make one layer of rice.
Simmer
Simmer the rice for ten mintues on high flame& then low the flame till 15 mints.After its tender mix it gently .(Use rotimaker for simmer to have good results. put flat rotimaker on heat. heat it up put pot on it and them simmer then rice.)Raita
Ingredients:
Plain Yogurt = half kg
Zera = A pinch
salt to taste
Red Chilli Powder=1 teaspoon
Method
Take Yogurt in a bowl ,add zera ,salt, red chilli powder mix them .Sever
Sever delicious biryani with raita .
hmmm i love biryani
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